My kids beg me to make these. .  . my husband pleads for me to make a double batch.

They are seriously, amazingly delicious. And easy. Super easy.  So easy the kids can make them, but so good everyone who eats them will think you are a chocolatier!   It is like the dream team of peanut butter and chocolate, mixed with butterscotch & marshmallow.

What do you need ( the list is so short you can probably just remember it without writing it down!)

1 bag of chocolate chips (about 1.5cups)
1 bag of butterscotch chips (about 1.5 cups)
1 bag of mini marshmallows (about 5 or 6 cups)
1.5 cups of peanut butter (smooth)

Yup – easy eh!

Melt the chocolate, and butterscotch chips with the peanut butter in a big pot.  Make sure you melt them all down on LOW temperature or the chocolate will burn. Stir it as it melts and watch it.  When all the lumps are through, take it off the heat to cool.

Yes, it has to cool.  If it doesn’t  when you add in the marshmallows, they will melt.  I have done this. It sucks. It gets all gooey and doesn’t taste very good.

Once cooled, gently stir in the marshmallows until they are all covered in the chocolate mixture.  Spread it into a glass baking pan (like a lasagna pan) lined with 1 sheet of wax paper (so it is easy to lift out when cooled)

Pop it in the fridge. Let it cool. When it is nice a solid, lift it out by the wax paper and pop it on a cutting board.  Chop it up into nice squares and store, covered, in the fridge.

You don’t need to store it long, they just don’t last!